Daily from 6pm

Available during 22-31 Mar 2025

炸雲吞水餃伴果香醬

Fried tiger prawn wontons and dumplings, Housemade berries sauce

$188

魚湯雲吞

Tiger prawn wontons, White fish broth, Bean curd

$188

黑毛豬叉燒撈粗麵

Chargrilled Ibérico pork char siu, Thick egg noodles, Housemade soy sauce

$268

薑蔥龍蝦銀絲兩面黃

Western Australia rock lobster, Crispy pan-fried thin egg noodles

$888

砂窩雲吞雞

Clay pot chicken soup, Tiger prawn wontons, Baby Chinese cabbage

$428

麥文記麵家

上世紀 40 年代創立，現由第二代傳承人管理，秉承父母自家製作的傳統精神，保留傳統廣州食法，同時以創新思維發揚雲吞麵食

Mak Man Kee Noodle Shop

Founded in the 1940s and now managed by the second generation of inheritors, it adheres to the traditional spirit of homemade food, retains the traditional Guangzhou cooking method, and at the same time promotes wonton noodles with innovative thinking