À la carte

Daily from 6:00pm

Appetiser

Seafood

Meat

Vegetables

Claypot Rice

Soup

Dessert

陳年花雕醉蜆
Drunken clams, Aged Shaoxing wine, Garden herbs
$
288

Appetiser

魚湯粉皮炖魚頭
Braised grouper fish head, Potato noodles, Bean curd
$
888

Seafood

薑汁啫啫芥蘭煲
Wok-fried Chinese kale stems, Ginger essence
$
128

Vegetables

四小碟
Petit fours
$
98

Dessert

潮式崩沙腩
Fresh beef outside skirt steak, Housemade beef bone broth, White radish
$
588

Meat

龍王杏汁花膠燉豬肺
Double-boiled pork lung, Almond, Fish maw
需於72小時前預訂 Require 72-hour pre-order
$
498 for 2 persons | $988 for 4 persons

Soup

豉椒白鱔煲仔飯
Claypot rice, White eel, Housemade chilli black bean sauce
$
498

Claypot Rice

潮式滷水牛五味
Master stock beef quintet, Housemade chilli oil
$
688

Meat

合桃費南雪配自家製雪糕
Walnut financiers, Housemade ice cream
$
98

Dessert

煙燻三黃雞煲仔菜飯
Claypot vegetable rice, Applewood-smoked master stock chicken, Fermented chilli sauce
$
468

Claypot Rice

花雕醉奄仔蟹
Virgin crab, Aged Shaoxing wine, Local soy & lemon
$
438

Appetiser

果香松子魚
Marble goby, Lychee, Strawberry & pine nuts
$
288 Half / $528 Regular

Seafood

金湯菜心
Choy sum, Housemade chicken broth, Housemade cured meat
$
138

Vegetables

普寧豆醬煎焗馬友
Threefinger threadfin, Pu Ning soybean paste
$
288

Seafood

大根魚湯浸瓜
Gourd julienne, White fish broth
$
148

Vegetables

黑椒汁和牛面頰
Braised Wagyu beef cheek, Confit potato, Black pepper sauce
$
428

Meat

法式薄餅
Sweet & sour crêpe, Caramelized orange, Pork jerky
$
108

Dessert

干鮮肉餅煲仔飯
Claypot rice, Steamed local pork patty, Local dried seafood
$
298

Claypot Rice

生醃龍蝦
Western Australia rock lobster, Bonito soy, Chilli & garlic
$
738

Appetiser

剁椒蒸馬友
Steamed threefinger threadfin, House fermented chilli
$
498

Seafood

黑虎掌菌花膠燉雞
Double-boiled chicken soup, Big foot mushroom, Fish maw
需於48小時前預訂 Require 48-hour pre-order
$
368 for 2 persons | $748 for 4 persons

Soup

鹹檸檬欖菜烤鹹鮮馬友
Grilled threefinger threadfin
Aged salted lemon, Preserved olives
$
688

Seafood

梅菜蒸菜心
Steamed choy sum, Preserved mustard relish
$
138

Vegetables

黑芝麻豆腐布甸
Tofu & black sesame pudding, Sesame crisp, Crispy bean curd
$
78

Dessert

生醃本灣章紅魚
Marinated local kampachi, Bonito soy, Chilli & garlic
$
328

Appetiser

臘味煲仔飯
Clay pot rice, Housemade cured meat
$
288

Claypot Rice

荔蓉香酥鴨
Pulled roast duck, Taro, Water chestnut
Celtuce & sweet vinegar
$
288 Half / $528 Regular

Meat

薑汁番薯蛋卷
Sweet potato & ginger Swiss roll
Housemade cream cheese ice cream
$
98

Dessert

自家製臘肉津白
Braised Tianjin cabbage, Housemade cured meat
$
148

Vegetables

脆皮百花魚
Threefinger threadfin, Cuttlefish
Housemade chicken broth & yuzu
$
388

Seafood

糟鹵鵝肝
Foie gras, Zao lu, Sake, Pickled scallions
$
178 Half / $328 Regular

Appetiser

栗子舞茸雞煲
Chicken pot, Chestnut, Maitake mushroom
$
428

Meat

鳳肝金錢鱔
Gold coin eel, Smoked honey,
Housemade pickles & sourdough pancakes
$
288

Appetiser

七味胡椒蝦
Wok-fried local prawns, Assorted peppers, Deep-fried mantao
$
528

Seafood

煙燻三黃雞
Applewood-smoked master stock chicken, Ginger relish
$
238 Half / $428 Regular

Meat

自家製臘肉芥菜
Braised mustard greens, Housemade cured meat, Dried Shrimp
$
148

Vegetables

瑞士汁乳鴿
Crispy pigeon, Swiss sauce, Lemongrass
$
148

Meat

煎釀三寶
Three Treasures Tempura
Prawn, Spanish mackerel, Cuttlefish
$
228

Appetiser

黑毛豬叉燒
Chargrilled Ibérico pork char siu, Smoked honey
$
228

Meat

西澳龍蝦陳年黃酒蒸蛋白
Western Australia rock lobster, Steamed egg white
Aged yellow wine, Crab consume
$
798

Seafood

干鮮蒸肉餅
Steamed local pork patty, Local dried seafood
$
188

Meat

阿拉斯加蟹腳陳年黃酒蒸蛋白
Alaska king crab leg, Steamed egg white
Aged yellow wine, Crab consume
$
488

Seafood

墨魚紫菜烙
Cuttlefish cake, Roasted seaweed
$
188

Appetiser

芝麻蝦多士
Sesame prawn toast, King prawn, Prawn mousse
Black & white sesame
$
188

Appetiser

蔥油餅
Sourdough spring onion pancakes
Pickled onion salad, Fuyu sour cream
$
128

Appetiser

杞子雪耳凍豆腐
Chilled silken tofu, White fungus, Wolfberry reduction
$
78

Appetiser

避風塘豆腐
Salt & pepper tofu, Garlic, Chilli & kale
$
108

Appetiser

All prices are in HKD and subject to a 10% service charge.
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3/F, oasis aurum 181 hotel,
181 connaught road west, shek tong tsui
Monday – Sunday, 11:30am – 11pm