À la carte

Braised grouper fish head, Potato noodles, Bean curd

$888

Marble goby, Lychee, Strawberry & pine nuts

$288 Half / $528 Regular

Threefinger threadfin, Pu Ning soybean paste

$288

Steamed threefinger threadfin, House fermented chilli

$498

Grilled threefinger threadfin,
Aged salted lemon, Preserved olives

$688

Threefinger threadfin, Cuttlefish,
Housemade chicken broth & yuzu

$388

Wok-fried tiger prawns,
Assorted peppers, Deep-fried mantao

$528

Western Australia rock lobster, Steamed egg white,
Crab consume, Aged yellow wine

$798

Alaska king crab leg, Steamed egg white,
Crab consume, Aged yellow wine

$488

Master stock beef quintet, Housemade chilli oil

$688

Braised Wagyu beef cheek,
Confit potato, Black pepper sauce

$428

Pulled roast duck, Taro,
Water chestnut, Celtuce & sweet vinegar

$288 Half / $528 Regular

Chicken pot, Chestnut, Maitake mushroom

$428

Applewood-smoked master stock chicken, Ginger relish

$238 Half / $428 Regular

Crispy pigeon, Swiss sauce, Lemongrass

$148

Chargrilled Ibérico pork char siu, Smoked honey

$228

Steamed local pork patty, Local dried seafood

$188

Wok-fried Chinese kale stems, Ginger essence

$128

Choy sum, Housemade chicken broth, Housemade cured meat

$138

Gourd julienne, White fish broth

$148

Steamed choy sum, Preserved mustard relish

$138

Braised Tianjin cabbage, Housemade cured meat

$148

Braised mustard greens, Housemade cured meat, Dried Shrimp

$148

Claypot rice, White eel, Housemade chilli black bean sauce

$498

Claypot vegetable rice, Applewood-smoked master stock chicken, Fermented chilli sauce

$468

Claypot rice, Steamed local pork patty, Local dried seafood

$298

Clay pot rice, Housemade cured meat

$288