About Us

Sustainability

Sustainability goes hand in hand with the success of The Praya and plays a vital role in what we do. At The Praya, sustainability comes in many different forms. For instance, our restaurant has been designed using sustainable building materials such as bio-degradable wood panelling, reclaimed wood accents, and windows using low-emissivity glass (also known as Low-E glass) which help block the rays of the sun to keep the heat inside when it is cold and outside when it is hot. This directly translates to reduced carbon footprint and improved air quality within the restaurant. In addition, our threadfins are sourced from a local fish farm in Sai Kung. As a sustainable fish farm, all threadfin hatchlings were captive-bred and purchased from a reputable supplier, thereby cutting down wild-caught fishes, which directly reduces the degradation of local marine ecology and maintains a robust biodiversity.

We are firm believers of enhancing the overall wellbeing of our guests and reducing environmental impact without sacrificing the quality of our food and champion local ingredients in a way that not only benefits local businesses but also our guests' dining experience.